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Nutritional Value and Use of Microalgae in Aquaculture

This review provides a background on the usage of microalgae in aquaculture, focusing ontheir nutritional value and transfer of nutrients through food chains. The current status ofknowledge is summarized and potential areas of research and industry development areidentified. The review is divided in...

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Bibliographic Details
Main Author:	R. Brown, Malcolm
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2019
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/242

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