Nutritional Value and Use of Microalgae in Aquaculture
This review provides a background on the usage of microalgae in aquaculture, focusing ontheir nutritional value and transfer of nutrients through food chains. The current status ofknowledge is summarized and potential areas of research and industry development areidentified. The review is divided in...
Autor principal: | |
---|---|
Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
Facultad de Ciencias Biologicas
2019
|
Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/242 |
_version_ | 1824324530498174976 |
---|---|
author | R. Brown, Malcolm |
author_facet | R. Brown, Malcolm |
author_sort | R. Brown, Malcolm |
collection | Artículos de Revistas UANL |
description | This review provides a background on the usage of microalgae in aquaculture, focusing ontheir nutritional value and transfer of nutrients through food chains. The current status ofknowledge is summarized and potential areas of research and industry development areidentified. The review is divided into six sections: (1) general attributes of microalgalspecies used in aquaculture, (2) nutritional properties, (3) production systems, (4)alternatives to fresh algae, (5) use of algae to enrich zooplankton and (6) directions forfuture research. |
first_indexed | 2025-02-05T19:11:56Z |
format | Article |
id | nutrucionacuicola-article-242 |
institution | UANL |
language | eng |
last_indexed | 2025-02-05T19:11:56Z |
physical | Avances en Nutrición Acuicola; 2002: Memorias del Sexto Simposium Internacional de Nutrición Acuícola |
publishDate | 2019 |
publisher | Facultad de Ciencias Biologicas |
record_format | ojs |
spelling | nutrucionacuicola-article-2422019-11-11T22:51:17Z Nutritional Value and Use of Microalgae in Aquaculture Nutritional Value and Use of Microalgae in Aquaculture R. Brown, Malcolm This review provides a background on the usage of microalgae in aquaculture, focusing ontheir nutritional value and transfer of nutrients through food chains. The current status ofknowledge is summarized and potential areas of research and industry development areidentified. The review is divided into six sections: (1) general attributes of microalgalspecies used in aquaculture, (2) nutritional properties, (3) production systems, (4)alternatives to fresh algae, (5) use of algae to enrich zooplankton and (6) directions forfuture research. This review provides a background on the usage of microalgae in aquaculture, focusing ontheir nutritional value and transfer of nutrients through food chains. The current status ofknowledge is summarized and potential areas of research and industry development areidentified. The review is divided into six sections: (1) general attributes of microalgalspecies used in aquaculture, (2) nutritional properties, (3) production systems, (4)alternatives to fresh algae, (5) use of algae to enrich zooplankton and (6) directions forfuture research. Facultad de Ciencias Biologicas 2019-11-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/242 Avances en Nutrición Acuicola; 2002: Memorias del Sexto Simposium Internacional de Nutrición Acuícola eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/242/240 Derechos de autor 2019 Malcolm R. Brown |
spellingShingle | R. Brown, Malcolm Nutritional Value and Use of Microalgae in Aquaculture |
thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
title | Nutritional Value and Use of Microalgae in Aquaculture |
title_alt | Nutritional Value and Use of Microalgae in Aquaculture |
title_full | Nutritional Value and Use of Microalgae in Aquaculture |
title_fullStr | Nutritional Value and Use of Microalgae in Aquaculture |
title_full_unstemmed | Nutritional Value and Use of Microalgae in Aquaculture |
title_short | Nutritional Value and Use of Microalgae in Aquaculture |
title_sort | nutritional value and use of microalgae in aquaculture |
url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/242 |
work_keys_str_mv | AT rbrownmalcolm nutritionalvalueanduseofmicroalgaeinaquaculture |