Nutritional Value and Use of Microalgae in Aquaculture

This review provides a background on the usage of microalgae in aquaculture, focusing ontheir nutritional value and transfer of nutrients through food chains. The current status ofknowledge is summarized and potential areas of research and industry development areidentified. The review is divided in...

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Autor principal: R. Brown, Malcolm
Formato: Artículo
Lenguaje:inglés
Publicado: Facultad de Ciencias Biologicas 2019
Acceso en línea:https://nutricionacuicola.uanl.mx/index.php/acu/article/view/242
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author R. Brown, Malcolm
author_facet R. Brown, Malcolm
author_sort R. Brown, Malcolm
collection Artículos de Revistas UANL
description This review provides a background on the usage of microalgae in aquaculture, focusing ontheir nutritional value and transfer of nutrients through food chains. The current status ofknowledge is summarized and potential areas of research and industry development areidentified. The review is divided into six sections: (1) general attributes of microalgalspecies used in aquaculture, (2) nutritional properties, (3) production systems, (4)alternatives to fresh algae, (5) use of algae to enrich zooplankton and (6) directions forfuture research.
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physical Avances en Nutrición Acuicola; 2002: Memorias del Sexto Simposium Internacional de Nutrición Acuícola
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spelling nutrucionacuicola-article-2422019-11-11T22:51:17Z Nutritional Value and Use of Microalgae in Aquaculture Nutritional Value and Use of Microalgae in Aquaculture R. Brown, Malcolm This review provides a background on the usage of microalgae in aquaculture, focusing ontheir nutritional value and transfer of nutrients through food chains. The current status ofknowledge is summarized and potential areas of research and industry development areidentified. The review is divided into six sections: (1) general attributes of microalgalspecies used in aquaculture, (2) nutritional properties, (3) production systems, (4)alternatives to fresh algae, (5) use of algae to enrich zooplankton and (6) directions forfuture research. This review provides a background on the usage of microalgae in aquaculture, focusing ontheir nutritional value and transfer of nutrients through food chains. The current status ofknowledge is summarized and potential areas of research and industry development areidentified. The review is divided into six sections: (1) general attributes of microalgalspecies used in aquaculture, (2) nutritional properties, (3) production systems, (4)alternatives to fresh algae, (5) use of algae to enrich zooplankton and (6) directions forfuture research. Facultad de Ciencias Biologicas 2019-11-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/242 Avances en Nutrición Acuicola; 2002: Memorias del Sexto Simposium Internacional de Nutrición Acuícola eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/242/240 Derechos de autor 2019 Malcolm R. Brown
spellingShingle R. Brown, Malcolm
Nutritional Value and Use of Microalgae in Aquaculture
thumbnail https://rediab.uanl.mx/themes/sandal5/images/article.gif
title Nutritional Value and Use of Microalgae in Aquaculture
title_alt Nutritional Value and Use of Microalgae in Aquaculture
title_full Nutritional Value and Use of Microalgae in Aquaculture
title_fullStr Nutritional Value and Use of Microalgae in Aquaculture
title_full_unstemmed Nutritional Value and Use of Microalgae in Aquaculture
title_short Nutritional Value and Use of Microalgae in Aquaculture
title_sort nutritional value and use of microalgae in aquaculture
url https://nutricionacuicola.uanl.mx/index.php/acu/article/view/242
work_keys_str_mv AT rbrownmalcolm nutritionalvalueanduseofmicroalgaeinaquaculture