Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact.
The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investi...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Facultad de Ciencias Biologicas
2019
|
| Subjects: | |
| Online Access: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/235 |
| _version_ | 1824324527734128640 |
|---|---|
| author | H. Gutiérrez, Víctor |
| author_facet | H. Gutiérrez, Víctor |
| author_sort | H. Gutiérrez, Víctor |
| collection | Artículos de Revistas UANL |
| description | The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade. |
| first_indexed | 2025-02-05T19:11:44Z |
| format | Article |
| id | nutrucionacuicola-article-235 |
| institution | UANL |
| language | eng |
| last_indexed | 2025-02-05T19:11:44Z |
| physical | Avances en Nutrición Acuicola; 2002: Memorias del Sexto Simposium Internacional de Nutrición Acuícola |
| publishDate | 2019 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-2352019-11-11T22:01:58Z Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. H. Gutiérrez, Víctor Bioestoichiometry "Specie-Specific-Stadium"(SSS) Umami Bioestoichiometry "Specie-Specific-Stadium"(SSS) Umami. The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade. The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade. Facultad de Ciencias Biologicas 2019-11-08 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/235 Avances en Nutrición Acuicola; 2002: Memorias del Sexto Simposium Internacional de Nutrición Acuícola eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/235/233 Derechos de autor 2019 Víctor H. Gutiérrez |
| spellingShingle | Bioestoichiometry "Specie-Specific-Stadium"(SSS) Umami Bioestoichiometry "Specie-Specific-Stadium"(SSS) Umami. H. Gutiérrez, Víctor Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. |
| title_alt | Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. |
| title_full | Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. |
| title_fullStr | Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. |
| title_full_unstemmed | Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. |
| title_short | Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. |
| title_sort | alimentary biostoichiometry toward a bigger productivity and a low environmental impact |
| topic | Bioestoichiometry "Specie-Specific-Stadium"(SSS) Umami Bioestoichiometry "Specie-Specific-Stadium"(SSS) Umami. |
| topic_facet | Bioestoichiometry "Specie-Specific-Stadium"(SSS) Umami Bioestoichiometry "Specie-Specific-Stadium"(SSS) Umami. |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/235 |
| work_keys_str_mv | AT hgutierrezvictor alimentarybiostoichiometrytowardabiggerproductivityandalowenvironmentalimpact |