Control de la Composición Química y Atributos de Calidad de Camarones Cultivados
The consumer’s acceptance of fishery products depends on several attributes: safety, nutrition, flavour, colourand texture. The seafood farmer has some control of environmental and dietary factors. Culture conditionscan affect the food quality of cultured seafood. This paper summarizes information r...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Biologicas
2019
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| Materias: | |
| Acceso en línea: | http://nutricionacuicola.uanl.mx/index.php/acu/article/view/210 |