Lupins - an alternative protein source for use in shrimp feeds
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Facultad de Ciencias Biologicas
2019
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| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/174 |
| _version_ | 1824324503726981120 |
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| author | M. Smith, David Tabrett, Simon Irvin, Simon Barclay, Margaret |
| author_facet | M. Smith, David Tabrett, Simon Irvin, Simon Barclay, Margaret |
| author_sort | M. Smith, David |
| collection | Artículos de Revistas UANL |
| description | |
| first_indexed | 2025-02-05T19:09:59Z |
| format | Article |
| id | nutrucionacuicola-article-174 |
| institution | UANL |
| language | eng |
| last_indexed | 2025-02-05T19:09:59Z |
| physical | Avances en Nutrición Acuicola; 2006: Memorías del Octavo Simposium Internacional de Nutrición Acuícola |
| publishDate | 2019 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-1742019-10-30T23:02:07Z Lupins - an alternative protein source for use in shrimp feeds M. Smith, David Tabrett, Simon Irvin, Simon Barclay, Margaret The efficacy of lupins as an ingredient in shrimp feeds has been the focus of a number of research groups. Wholeseed meals, kernel meal and protein concentrates derived from a number of different species and cultivars have beenevaluated. The main areas of interest have been the digestibility of the lupin products and their effect on thedigestibility of nutrients within the whole diet, and the effect on growth and feed conversion efficiency over a rangeof inclusion levels. Lupin kernel meal and protein concentrate appear to be more useful ingredients than the wholeseedmeal. The insoluble, non-starch polysaccharides (or fibre) in lupins have an adverse effect on feed digestibility.The seed coat (or hull) is predominantly fibre. Its removal, to produce kernel meal, results in a much more digestibleand useful feed ingredient. The protein and amino acids in lupin kernel meal and in the protein concentrate are welldigested by shrimp, with an average apparent crude protein digestibility of >90%. Plant breeders are continuallydeveloping new cultivars of lupins that are better suited to particular soil, climatic and agronomic conditions.Recent research has focused on evaluating the new cultivars, as the results obtained in earlier studies using cultivarsthat are now rarely grown, may not be applicable to the lupins that are currently available on the global market. Facultad de Ciencias Biologicas 2019-10-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/174 Avances en Nutrición Acuicola; 2006: Memorías del Octavo Simposium Internacional de Nutrición Acuícola eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/174/172 Derechos de autor 2019 David M. Smith, Simon Tabrett, Simon Irvin, Margaret Barclay |
| spellingShingle | M. Smith, David Tabrett, Simon Irvin, Simon Barclay, Margaret Lupins - an alternative protein source for use in shrimp feeds |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | Lupins - an alternative protein source for use in shrimp feeds |
| title_full | Lupins - an alternative protein source for use in shrimp feeds |
| title_fullStr | Lupins - an alternative protein source for use in shrimp feeds |
| title_full_unstemmed | Lupins - an alternative protein source for use in shrimp feeds |
| title_short | Lupins - an alternative protein source for use in shrimp feeds |
| title_sort | lupins an alternative protein source for use in shrimp feeds |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/174 |
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