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Tilapia culture in salt water: environmental requirements, nutritional implications and economic potentials

The shortage in freshwater in many countries, together with the competition for it with agriculture and other urbanactivities has increased the pressure to develop aquaculture in brackishwater and sea water. Tilapia are an excellentcandidate for aquaculture in brackishwater and seawater is due to th...

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Detalles Bibliográficos
Autor principal:	M. El-Sayed, Abdel-Fattah
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Facultad de Ciencias Biologicas 2019
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/163

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