Tilapia culture in salt water: environmental requirements, nutritional implications and economic potentials
The shortage in freshwater in many countries, together with the competition for it with agriculture and other urbanactivities has increased the pressure to develop aquaculture in brackishwater and sea water. Tilapia are an excellentcandidate for aquaculture in brackishwater and seawater is due to th...
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| Format: | Article |
| Language: | English |
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Facultad de Ciencias Biologicas
2019
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| Online Access: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/163 |