Cover Image

QR Code

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis

Shrimp farming in Brazil is currently dominated by Litopenaeus vannamei, a species of undisputed zootechnicalmerits. In recent years, however, renewed interest in the farming of the pink shrimp Farfantepenaeus paulensis insouthern Brazil has been stimulated by its market value and higher tolerance t...

Full description

Bibliographic Details
Main Authors:	O. Cavalli, Ronaldo, C. Abreu, Paulo, Wasielesky, Wilson
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2008
Subjects:	shrimp feeding biofilm microbial flocs.
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/151

Similar Items

Recent Developments in Shrimp Feeds & Feeding
by: Tacon, Albert G.J.
Published: (2015)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
by: Kiran, G. Seghal, et al.
Published: (2017)

New Technologies in Extrusion Process for Shrimp Feed
by: Muñoz, Osvaldo
Published: (2011)

A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
by: Cruz-Suárez, L. Elizabeth, et al.
Published: (2008)

A Case Study on Feed Management to Improving Production and Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei
by: Allen Davis, D., et al.
Published: (2019)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
by: P. Bureau, Dominique
Published: (2011)

Fishmeal replacement research for shrimp feed in Australia
by: Smith, D.M., et al.
Published: (2019)

Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)
by: Peña Rodríguez, Alberto, et al.
Published: (2010)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
by: A. Roy, Luke, et al.
Published: (2010)

The use of immune-stimulants in fish and shellfish feeds
by: Raa, Jan
Published: (2019)

Recent Advances on Freshwater Crayfish Nutrition: Proposal of a Practical Diet for Juvenile Astacid Crayfish Studies from the Onset of Exogenous Feeding under Controlled Conditions
by: González López, Rocío
Published: (2011)

Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
by: Nates, Sergio F., et al.
Published: (2013)

Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds
by: Figueiredo-Silva, Cláudia, et al.
Published: (2015)

Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case
by: Coelho Emerenciano, Maurício Gustavo, et al.
Published: (2015)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
by: Lin, Junda, et al.
Published: (2019)

Utilization of carbohydrates by shrimp
by: Cuzon, G., et al.
Published: (2019)

Fact or Fiction: Methionine Requirement for Pacific White Shrimp
by: D. Allen, Davis, et al.
Published: (2017)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
by: J. Tacon, Albert G.
Published: (2013)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019)

Some Steps in Shrimp Nutrition «a linear way»
by: G., Cuzon, et al.
Published: (2010)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
by: M. Fox, Joe, et al.
Published: (2019)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
by: González-Félix, Mayra L., et al.
Published: (2019)

"Floc" Story
by: Gaxiola, G., et al.
Published: (2015)

Carotenoids and retinoids metabolites as precursors of receptorsspecific bioactive compounds. Advances in shrimp
by: Paniagua-Michel, J., et al.
Published: (2019)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
by: Gong, Hui, et al.
Published: (2019)

Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum
by: Gaxiola, G., et al.
Published: (2008)

Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
by: Selvin, Joseph, et al.
Published: (2015)

Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance
by: Santos, G. A., et al.
Published: (2010)

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei
by: Kureshy, Nasir, et al.
Published: (2019)

Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition
by: Mendoza-Porras, Omar, et al.
Published: (2022)

Uso de arvejón (feed pea, chicharo) Pisum sativum en alimentos para camarones (Litopenaeus stylirostris y L. vannamei), tilapia (Oreochromis niloticus) y trucha (Oncorhynchus mykiss)
by: McCallum, Ian, et al.
Published: (2019)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
by: P. Bureau, Dominique, et al.
Published: (2019)

Feed-borne biogenic amines: Natural toxicants or growth promotors?
by: K. Smith, Trevor, et al.
Published: (2019)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
by: Silva Ribeiro, Felipe de Azevedo, et al.
Published: (2015)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
by: Silva Ribeiro, Felipe de Azevedo, et al.
Published: (2021)

Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract
by: Gatlin III, Delbert M.
Published: (2015)

Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp
by: Yua, Denghang, et al.
Published: (2013)