Cover Image

QR Code

Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum

F.duorarum native from the area of Yucatán were studied to know the requirement in nutrients and energy underlaboratory conditions. At postlarval (Pl’s) stages dietary protein level had an effect on substrate metabolismmeasured through the variations of O:N ratio (5-15). Pl’s responded to dietary pr...

Full description

Bibliographic Details
Main Authors:	Gaxiola, G., Arena, L., Emenrencano, M., Maldonado, JC, Concha, W., Chiappa, X. G., Gamboa, J.
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2008
Subjects:	P.duorarum nutrition ecology. nutrigenomics physiology physiology.
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/150

Similar Items

Some Steps in Shrimp Nutrition «a linear way»
by: G., Cuzon, et al.
Published: (2010)

Studies on the Physiology of Atractosteus Spatula Larval Development and Its Applications to Early Weaning Onto Artificial Diets
by: Mendoza, Roberto, et al.
Published: (2019)

Cholecystokinin and Trypsin Responses of Larval Red Drum (Sciaenops Ocellatus) to Soluble Components of Rotifers (Brachionus Plicatilis) and Algae (Isochrysis Galbana)
by: Webb, Ken, et al.
Published: (2008)

Non-coding RNAs: Uncovering their Potential Relevance in Fish Nutrition
by: Fernández, Ignacio, et al.
Published: (2017)

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition
by: Cruz Suárez, L. Elizabeth, et al.
Published: (2011)

Nuevos Avances en el Estudio de Fosfolípidos Nutrimentales para Camarón
by: Gong, Hui, et al.
Published: (2019)

Dos hitos de ciencia y servicio: 50 años de la FaSPyN y 25 años de la ReSPyN: Conmemorando el 25° aniversario de ReSPyN y los 50 años de la FaSPyN
by: Méndez López, Luis Fernando, et al.
Published: (2025)

Fishmeal replacement research for shrimp feed in Australia
by: Smith, D.M., et al.
Published: (2019)

Broodstock Nutrition: Enhancement of Egg Quality in Channel Catfish
by: Quintero, Herbert E., et al.
Published: (2015)

La vida en la zona intermareal: adaptaciones en un ecosistema cambiante
by: Araujo-Leyva, Osmar, et al.
Published: (2024)

Uso de arvejón (feed pea, chicharo) Pisum sativum en alimentos para camarones (Litopenaeus stylirostris y L. vannamei), tilapia (Oreochromis niloticus) y trucha (Oncorhynchus mykiss)
by: McCallum, Ian, et al.
Published: (2019)

Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case
by: Coelho Emerenciano, Maurício Gustavo, et al.
Published: (2015)

Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging Times
by: Rombenso, Artur, et al.
Published: (2022)

Broodstock and Larval Nutrition of Marine Ornamental Shrimp
by: Lin, Junda, et al.
Published: (2019)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
by: Silva Ribeiro, Felipe de Azevedo, et al.
Published: (2015)

Replacement of Fishmeal By Fish Silage in Litopenaeus Vannamei Diets in Biofloc System: Growth Performance and Shrimp Quality
by: Silva Ribeiro, Felipe de Azevedo, et al.
Published: (2021)

Sustentabilidad Fantasma: Ilustración y Ecoart
by: Ríos Martínez, Patricia Vianey
Published: (2023)

Desarrollo sustentable: fundamentos, perspectivas y limitaciones
by: Badii, Mohammad H.
Published: (2004)

3er lugar: El idioma de las flores
by: Flores Mendez, Erica Montserrat
Published: (2021)

1er lugar: Atte. Naturaleza
by: González González, Valery Mayela
Published: (2021)

2do lugar: Solo uno
by: García Hernández, María Esmeralda
Published: (2021)

Estrategias didácticas para la enseñanza de los conceptos ecológicos de individuo, población, comunidad y ecosistemas en el municipio de Palermo y el área protegida parque vía isla salamanca.
by: Candanoza-Henríquez, Alberto Enrique
Published: (2019)

La desapercibida vida silvestre del Bosque de Chapultepec
by: Calderón-Parra, Rafael, et al.
Published: (2024)

Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei.
by: González-Félix, Mayra L., et al.
Published: (2019)

Protein and Amino Acid Nutrition of Marine Fish Species
by: Peres, Helena, et al.
Published: (2017)

25vo Aniversario de la Revista Salud Pública y Nutrición
by: Cantú Martínez, Pedro César
Published: (2025)

Determinación del estado nutricional y su relación con la albúmina en adultos mayores de Tlaxcala.
by: Reyes Maldonado, Erika Fabiola, et al.
Published: (2022)

Compuestos fenólicos presentes en subproducto de vino mexicano y su potencial efecto regulador de la adipogénesis
by: Flores Luna, Edith Garicey, et al.
Published: (2025)

Prácticas ecológicas con tabiques
by: Becerra Rodríguez, María Blanca, et al.
Published: (2023)

Treré, E. (2020). Activismo mediático híbrido. Ecologías, imaginarios, algoritmos. FES Comunicación
by: Flores-Márquez, Dorismilda
Published: (2022)

Contribution to Protein/Energy Requirement and Metabolic Aspects for Two Carnivorous Species Lates Calcarifer, Epinephelus Morio Juveniles with Reference to Trout
by: Cuzon, G., et al.
Published: (2011)

Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition
by: Mendoza-Porras, Omar, et al.
Published: (2022)

Contenido lipídico y calórico de la leche materna según estado nutricional de la mujer lactante
by: Briceño, Daniela Carolina, et al.
Published: (2022)

New Approaches to Assess the Nutritional Condition of Marine Fish Larvae
by: P. Lazo, Juan, et al.
Published: (2010)

Babosas marinas: supervivientes natos
by: Gámez-Benavides, Raúl E.
Published: (2025)

La micropolítica del agua en Ecatepec, México: un análisis a la luz de la ecología política y el metabolismo urbano
by: de Alba Murrieta, Felipe, et al.
Published: (2024)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
by: Cuzon, G., et al.
Published: (2013)

Preferencias alimentarias en alumnos universitarios del área de nutrición: estudio transversal.
by: Nava González, Edna Judith, et al.
Published: (2023)

Desarrollo de un yogurt de kiwi con posible potencial nutrinmune empleando un diseño de superficie de respuesta y evaluación sensorial
by: Muñoz-Muñoz, A. A., et al.
Published: (2023)

Efecto del aceite esencial de orégano sobre el fruto de aguacate Persea americana
by: Martínez-Rojas, J., et al.
Published: (2023)