A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (lessthan 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (healthprotective effect) supplements in shrimp feeds. The optimum inclusi...
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| Formato: | Artículo |
| Lenguaje: | inglés |
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Facultad de Ciencias Biologicas
2008
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| Materias: | |
| Acceso en línea: | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/145 |
| _version_ | 1824324492336300032 |
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| author | Cruz-Suárez, L. Elizabeth Tapia-Salazar, Mireya Nieto-López, Martha G. Ricque-Marie, Denis |
| author_facet | Cruz-Suárez, L. Elizabeth Tapia-Salazar, Mireya Nieto-López, Martha G. Ricque-Marie, Denis |
| author_sort | Cruz-Suárez, L. Elizabeth |
| collection | Artículos de Revistas UANL |
| description | Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (lessthan 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (healthprotective effect) supplements in shrimp feeds. The optimum inclusion level varies depending on algae or consumerspecies. In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). Additionally,macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases.Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need forartificial feed. In this paper the studies on the effects of seaweed inclusion in shrimp feeds or seaweed co-culturewith shrimp will be reviewed. |
| first_indexed | 2025-02-05T19:09:09Z |
| format | Article |
| id | nutrucionacuicola-article-145 |
| institution | UANL |
| language | eng |
| last_indexed | 2025-02-05T19:09:09Z |
| physical | Avances en Nutrición Acuicola; 2008: Memorías del Noveno Simposium Internacional de Nutrición Acuícola Noviembre 24-27, 2008 |
| publishDate | 2008 |
| publisher | Facultad de Ciencias Biologicas |
| record_format | ojs |
| spelling | nutrucionacuicola-article-1452019-10-25T22:03:55Z A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture Cruz-Suárez, L. Elizabeth Tapia-Salazar, Mireya Nieto-López, Martha G. Ricque-Marie, Denis Shrimp seaweed macroalgae feed co-culture Shrimp seaweed macroalgae feed co-culture Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (lessthan 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (healthprotective effect) supplements in shrimp feeds. The optimum inclusion level varies depending on algae or consumerspecies. In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). Additionally,macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases.Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need forartificial feed. In this paper the studies on the effects of seaweed inclusion in shrimp feeds or seaweed co-culturewith shrimp will be reviewed. Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (lessthan 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (healthprotective effect) supplements in shrimp feeds. The optimum inclusion level varies depending on algae or consumerspecies. In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). Additionally,macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases.Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need forartificial feed. In this paper the studies on the effects of seaweed inclusion in shrimp feeds or seaweed co-culturewith shrimp will be reviewed. Facultad de Ciencias Biologicas 2008-11-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf https://nutricionacuicola.uanl.mx/index.php/acu/article/view/145 Avances en Nutrición Acuicola; 2008: Memorías del Noveno Simposium Internacional de Nutrición Acuícola Noviembre 24-27, 2008 eng https://nutricionacuicola.uanl.mx/index.php/acu/article/view/145/143 Derechos de autor 2019 L. Elizabeth Cruz-Suárez, Mireya Tapia-Salazar, Martha G. Nieto-López, Denis Ricque-Marie |
| spellingShingle | Shrimp seaweed macroalgae feed co-culture Shrimp seaweed macroalgae feed co-culture Cruz-Suárez, L. Elizabeth Tapia-Salazar, Mireya Nieto-López, Martha G. Ricque-Marie, Denis A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/article.gif |
| title | A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture |
| title_alt | A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture |
| title_full | A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture |
| title_fullStr | A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture |
| title_full_unstemmed | A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture |
| title_short | A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture |
| title_sort | review of the effects of macroalgae in shrimp feeds and in co culture |
| topic | Shrimp seaweed macroalgae feed co-culture Shrimp seaweed macroalgae feed co-culture |
| topic_facet | Shrimp seaweed macroalgae feed co-culture Shrimp seaweed macroalgae feed co-culture |
| url | https://nutricionacuicola.uanl.mx/index.php/acu/article/view/145 |
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