Improving the Cost Effectiveness of Shrimp Feeds

Currently aquaculture is supplying almost half of the world’s seafood, making it a primary source of high qualitynutrients for human consumption and an invaluable export item for many countries. Market prices have increasedfor many human food sectors; yet, the farm gate value for seafood products ha...

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Detalles Bibliográficos
Autores principales: Allen Davis, D., A. Roy, Luke, Sookying, Daranee
Formato: Artículo
Lenguaje:eng
Publicado: Facultad de Ciencias Biologicas 2008
Acceso en línea:http://nutricionacuicola.uanl.mx/index.php/acu/article/view/143