Improving the Cost Effectiveness of Shrimp Feeds
Currently aquaculture is supplying almost half of the world’s seafood, making it a primary source of high qualitynutrients for human consumption and an invaluable export item for many countries. Market prices have increasedfor many human food sectors; yet, the farm gate value for seafood products ha...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | eng |
| Publicado: |
Facultad de Ciencias Biologicas
2008
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| Acceso en línea: | http://nutricionacuicola.uanl.mx/index.php/acu/article/view/143 |