Cover Image

QR Code

Application of Stable Isotopes in Aquaculture Nutrition Research

The carbon and nitrogen contained in fish tissue originate from the diet of the animal. The ratio of the stable isotopes(13C/12C, 15N/14N) of the diet is transferred (with a small, but important modification) to the tissue of the fish.Therefore, the analysis of stable isotopes in fish tissues provid...

Full description

Bibliographic Details
Main Author:	Focken, Ulfert
Format:	Article
Language:	English
Published:	Facultad de Ciencias Biologicas 2008
Subjects:	Aquaculture Nutrient flows Stable isotopes δ13C δ15N Live food Fish meal substitution
Online Access:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/142

Similar Items

Nutrigenomic Approaches Improve the Efficiency of Soybean Meal Utilization in Salmonids Aquaculture
by: Kumar, Vikas, et al.
Published: (2022)

Nutrition and health of fish
by: P. Lall, Santosh
Published: (2019)

El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security
by: Tacon, Albert G.J.
Published: (2022)

Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei
by: M. Fox, Joe, et al.
Published: (2019)

Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture
by: W. Hardy, Ronald.
Published: (2019)

Raw Material Bottlenecks in Aqua Feed Formulation: Fish Meal and Cholesterol as Test Cases
by: Peter Coutteau, D.
Published: (2019)

Meeting the challenge of no fishmeal in practical diets for Litopenaeus vannamei: case studies from Labomar, Brazil
by: P. Nunes, Alberto J., et al.
Published: (2010)

Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
by: Yu, Y.
Published: (2019)

Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets
by: Yu, Y.
Published: (2019)

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs
by: D. Glencross, Brett
Published: (2010)

Pattern and cost of growth and nutrient deposition in fish and shrimp: Potential implications and applications
by: P. Bureau, Dominique, et al.
Published: (2019)

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition
by: Cruz Suárez, L. Elizabeth, et al.
Published: (2011)

Estimación del VaR mediante un modelo condicional multivariado bajo la hipótesis α-estable sub-Gaussiana: A conditional approach to VaR with multivariate α-stable sub-Gaussian distributions
by: Serrano-Bautista, Ramona, et al.
Published: (2018)

Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
by: Gamboa-Delgado, Julián, et al.
Published: (2011)

Chitin and Chitosan in Aquaculture
by: Ezquerra Brauer, Josafat Marina
Published: (2015)

Protein and Amino Acid Nutrition of Marine Fish Species
by: Peres, Helena, et al.
Published: (2017)

Fish Oil Replacement, By-Products Utilization in Aquafeeds, and Prospective Species for Mariculture Development in Sonora: A Review of Research in Aquaculture Nutrition at the University of Sonora
by: González-Félix, Mayra L., et al.
Published: (2011)

Diversification of Fads2 in Finfish Species: Implications for Aquaculture
by: Kabeya, Naoki, et al.
Published: (2017)

Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging Times
by: Rombenso, Artur, et al.
Published: (2022)

Disposición de los consumidores mexicanos a pagar por vinos: Willingness of Mexican consumers to pay for wines
by: Jauregui García, Carla Zulema, et al.
Published: (2025)

Development of Value-Added Products in Aquaculture
by: T. Morrissey, Michael
Published: (2011)

Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico
by: González-Félixa, Mayra L., et al.
Published: (2017)

Evaluation of a Beta-propeller Phytase for its Application in Aquaculture
by: Guerrero-Olazarán, Martha, et al.
Published: (2013)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
by: J. Tacon, Albert G.
Published: (2013)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)

Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
by: González-Félix, Mayra L., et al.
Published: (2015)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
by: P Bureau, Dominique, et al.
Published: (2017)

Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance
by: Santos, G. A., et al.
Published: (2010)

El Isótopo 15N como Indicador de la Asimilación del Nitrógeno de la Dieta en Rotíferos y Copépodos Utilizados como Alimento vivo en la Acuicultura
by: Román Reyes, José Cristóbal, et al.
Published: (2013)

Nutriendo el Sistema Inmune de los Peces
by: Pohlenz, Camilo, et al.
Published: (2013)

The use of immune-stimulants in fish and shellfish feeds
by: Raa, Jan
Published: (2019)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
by: Cuzon, G., et al.
Published: (2013)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
by: P. Bureau, Dominique
Published: (2011)

Refrigerios escolares: comparación nutricional y adherencia a lineamientos gubernamentales bajo dos diferentes reglamentos internos
by: Valenzuela-Calvillo, Linda Selen, et al.
Published: (2022)

Deuda pública, desigualdad y desarrollo en México: evidencia estatal y municipal: Public debt, inequality and development in Mexico: state and municipal evidence
by: Gómez López, Claudia Susana, et al.
Published: (2024)

Movilidad social e intensidad de cuidados en Nuevo León: Social mobility and care intensity in Nuevo León
by: Méndez Delgado, Alba Verónica, et al.
Published: (2024)

Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition
by: Mendoza-Porras, Omar, et al.
Published: (2022)

Effects of nutritional status and environmental factors on the endocrine regulation of feeding in freshwater fish
by: Volkoff, Helene
Published: (2022)

Avances en Requerimientos Nutricionales de Langostinos Nativos
by: Hernández Hernández, Luis Héctor, et al.
Published: (2015)