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Utilization of Plant Proteins in Fish Diets; Effects of Global Demand and Supplies of Grains and Oilseeds

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Detalles Bibliográficos
Autor principal:	Hardy, R.W.
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Facultad de Ciencias Biologicas 2008
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/130

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