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Business Model: Production of Aonori for shrimp feeding (managed co-cultures of organisms having prophylactic and health promoting effects)

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Detalles Bibliográficos
Autores principales:	Peña Rodríguez, Alberto, Cruz-Suárez, L. Elizabeth, León, Armando, Moll, Benjamin, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Facultad de Ciencias Biologicas 2010
Materias:	Aonori shrimp.
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/127

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