Mycotoxins in aquaculture: Occurrence in feeds components and impact on animal performance

In the last years there is a trend to replace fish meal as a source of protein by less expensive sources of protein from plant origin. As a result of this trend, aquaculture feeds have a higher risk of being contaminated with one or more types of mycotoxins. Mycotoxins are secondary metabolites prod...

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Detalles Bibliográficos

Autores principales:	Santos, G. A., Rodrigues, I., Starkl, V., Naehrer, K., Hofstetter, U., Encarnação, P.
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Facultad de Ciencias Biologicas 2010
Materias:	mycotoxins aflatoxins ochratoxins fumonisins trichothecenes fish and shrimp
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/118