Imagen de Portada

Código QR

Culture of Marine Sciaenids in Low Salinity: an Opportunity for Expanded Aquaculture in Mexico

The Sciaenidae is a highly diversified family of fish with worldwide distribution across warm-temperate andtropical waters. Numerous sciaenids are cultured commercially in different regions of the world. Mostsciaenids are marine, but many representatives are euryhaline, i.e., capable of withstanding...

Descripción completa

Detalles Bibliográficos
Autores principales:	González-Félixa, Mayra L., Perez-Velazquez, Martin, Ibarra-Garciaparra, Germán E., Trujillo-Villalba, Jorge
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Facultad de Ciencias Biologicas 2017
Materias:	Aquaculture Sciaenids Euryhaline Low salinity
Acceso en línea:	https://nutricionacuicola.uanl.mx/index.php/acu/article/view/11

Ejemplares similares

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs
por: D. Glencross, Brett
Publicado: (2010)

Chitin and Chitosan in Aquaculture
por: Ezquerra Brauer, Josafat Marina
Publicado: (2015)

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition
por: Cruz Suárez, L. Elizabeth, et al.
Publicado: (2011)

Diversification of Fads2 in Finfish Species: Implications for Aquaculture
por: Kabeya, Naoki, et al.
Publicado: (2017)

Development of Value-Added Products in Aquaculture
por: T. Morrissey, Michael
Publicado: (2011)

Nutrigenomic Approaches Improve the Efficiency of Soybean Meal Utilization in Salmonids Aquaculture
por: Kumar, Vikas, et al.
Publicado: (2022)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
por: J. Tacon, Albert G.
Publicado: (2013)

Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters
por: Allen Davis, D., et al.
Publicado: (2019)

Development of Antibiofilm Biosurfactants from Marine Bacteria Against Shrimp Vibrio pathogens
por: Kiran, G. Seghal, et al.
Publicado: (2017)

Aquaculture Nutrition Research at the Commonwealth Scientific and Industrial Research Organisation: Maintaining Productivity and Competitiveness in Challenging Times
por: Rombenso, Artur, et al.
Publicado: (2022)

Protein and Amino Acid Nutrition of Marine Fish Species
por: Peres, Helena, et al.
Publicado: (2017)

Mini-review: Development of High-throughput Omics Resources for Aquaculture Nutrition
por: Mendoza-Porras, Omar, et al.
Publicado: (2022)

Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production
por: A. Roy, Luke, et al.
Publicado: (2010)

Raw Ingredients for Marine Aquaculture Fish
por: G., Cuzon, et al.
Publicado: (2019)

Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention
por: Nishanth Lipton, Anuj, et al.
Publicado: (2017)

Application of Stable Isotopes in Aquaculture Nutrition Research
por: Focken, Ulfert
Publicado: (2008)

Expanding the interaction equivalency theorem
por: Padilla Rodríguez, Brenda Cecilia, et al.
Publicado: (2015)

Economically important marine larvae: Aquaculture production and larval rearing
por: Gamboa Delgado, Julián
Publicado: (2012)

Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
por: González-Félix, Mayra L., et al.
Publicado: (2015)

Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
por: Selvin, Joseph, et al.
Publicado: (2015)

Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
por: Gamboa-Delgado, Julián, et al.
Publicado: (2011)

Avances en el Cultivo del Pescado Blanco de Pátzcuaro Chirostoma estor estor
por: Martínez Palacios, C.A., et al.
Publicado: (2019)

Effect of taurine precursor on growth and taurine content of rarine fish
por: Haga, Yutaka, et al.
Publicado: (2022)

Expanding the Potential Therapeutic Options for Remote Ischemic Preconditioning: Use in Multiple Sclerosis
por: Camara Lemarroy, Carlos Rodrigo, et al.
Publicado: (2018)

THE ONTO-GEOGRAPHICAL STRUCTURE OF WORLD-CULTURE AND THE POSITION, HE POSITION, OPPORTUNITY AND TASK OF AFRICA
por: Beck, Henrich
Publicado: (2022)

El papel de la nutrición de peces en la mejoría de la salud humana y la seguridad mundial. The role of fish nutrition in improving human health and global good security
por: Tacon, Albert G.J.
Publicado: (2022)

El autoestima en alumnos de nuevo ingreso de ingeniería ISC-UAC como parte de su formación.
por: Gutiérrez González, Julio Antonio, et al.
Publicado: (2023)

Yellowtail kingfish, from larvae to mature fish – problems and opportunities
por: S., Kolkovski, et al.
Publicado: (2019)

Experimental models for hepatitis C virus (HCV): New opportunities for combating hepatitis C
por: Trujillo Murillo, Karina del Carmen, et al.
Publicado: (2004)

Huge Avenues of Opportunities (With Some Potholes) Opened by the Very Small Things
por: Luna Criado, Carlos
Publicado: (2014)

Potential Application of Prebiotics in Aquaculture
por: Gatlin III, D. M., et al.
Publicado: (2019)

Application of Poly-β-hydroxybutyrate in Shrimp Health Management. Aplicación de poli- β-hydroxybutyrato en el manejo de la salud del camarón.
por: Rajeev, Riya, et al.
Publicado: (2022)

Gender bias in education opportunities for population aged 12-18 in Mexico: 1992-2004
por: Aguayo Téllez, Ernesto, et al.
Publicado: (2008)

Gender-bias in education opportunities for population aged 12-18 in Mexico: 1992-2004
por: Aguayo Téllez, Ernesto, et al.
Publicado: (2007)

Vaccination, an individual right, or a collective responsability? Challenges and opportunities in the 21st century
por: Salinas Carmona, Mario César
Publicado: (2019)

The Significance of Feed-Borne Mycotoxins in Aquaculture
por: Smith, Trevor K.
Publicado: (2008)

Nutritional Value and Use of Microalgae in Aquaculture
por: R. Brown, Malcolm
Publicado: (2019)

El derecho a la movilidad personal de las personas con discapacidad visual en el Perú
por: Seminario Hurtado, Nuccia
Publicado: (2024)

Availability and effectiveness of free amino acids in aquaculture
por: Lemme, Andreas
Publicado: (2010)

Review: Use of Animal Fats in Aquaculture Feeds
por: P. Bureau, Dominique, et al.
Publicado: (2019)