Propiedades tecnofuncionales de la cáscara de tuna cardona (Opuntia streptacantha) y su aplicación en un chorizo mexicano
From an economic point of view, the use by-products with biological value has become an important activity in food industry, in order to improve the nutritional quality of the resulting foods. The objective of this study was to determine the technofunctional properties of the prickly pear peel and i...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/104 |