Kuzhuppillymyal Prabhakarankutty, L. (2016). Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.
Cita Chicago Style (17a ed.)Kuzhuppillymyal Prabhakarankutty, Laiju. Effect of the Commercial Citrus Based and Chemical Preservatives in Combination Against the Growth of Campylobacter Jejuni in Vitro and in a Food Model. 2016.
Cita MLA (9a ed.)Kuzhuppillymyal Prabhakarankutty, Laiju. Effect of the Commercial Citrus Based and Chemical Preservatives in Combination Against the Growth of Campylobacter Jejuni in Vitro and in a Food Model. 2016.
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