Kuzhuppillymyal Prabhakarankutty, L. (2016). Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.
Chicago Style (17th ed.) CitationKuzhuppillymyal Prabhakarankutty, Laiju. Effect of the Commercial Citrus Based and Chemical Preservatives in Combination Against the Growth of Campylobacter Jejuni in Vitro and in a Food Model. 2016.
MLA (9th ed.) CitationKuzhuppillymyal Prabhakarankutty, Laiju. Effect of the Commercial Citrus Based and Chemical Preservatives in Combination Against the Growth of Campylobacter Jejuni in Vitro and in a Food Model. 2016.
Warning: These citations may not always be 100% accurate.