A review of the effects of macroalgae in shrimp feeds and in co-culture
Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (less than 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (health protective effect) supplements in shrimp feeds. The optimum inclu...
| Main Authors: | , , , |
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| Format: | Sección de libro. |
| Language: | English |
| Published: |
Universidad Autónoma de Nuevo León
2008
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| Online Access: | http://eprints.uanl.mx/8365/1/16-Cruz.pdf |
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A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture
Published 2008
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