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A review of the effects of macroalgae in shrimp feeds and in co-culture

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Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (less than 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (health protective effect) supplements in shrimp feeds. The optimum inclu...

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Bibliographic Details
Main Authors:	Cruz Suárez, Lucía Elizabeth, Tapia Salazar, Mireya, Nieto López, Martha Guadalupe, Ricque Marie, Denis
Format:	Sección de libro.
Language:	English
Published:	Universidad Autónoma de Nuevo León 2008
Online Access:	http://eprints.uanl.mx/8365/1/16-Cruz.pdf

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