A review of the effects of macroalgae in shrimp feeds and in co-culture
Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (less than 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (health protective effect) supplements in shrimp feeds. The optimum inclu...
| Autores principales: | , , , |
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| Formato: | Sección de libro. |
| Lenguaje: | inglés |
| Publicado: |
Universidad Autónoma de Nuevo León
2008
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| Acceso en línea: | http://eprints.uanl.mx/8365/1/16-Cruz.pdf |
| _version_ | 1824370697848225792 |
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| author | Cruz Suárez, Lucía Elizabeth Tapia Salazar, Mireya Nieto López, Martha Guadalupe Ricque Marie, Denis |
| author_facet | Cruz Suárez, Lucía Elizabeth Tapia Salazar, Mireya Nieto López, Martha Guadalupe Ricque Marie, Denis |
| author_sort | Cruz Suárez, Lucía Elizabeth |
| collection | Repositorio Institucional |
| description | Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (less than 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (health protective effect) supplements in shrimp feeds. The optimum inclusion level varies depending on algae or consumer species. In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (water stability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growth performance and higher animal product quality (higher pigmentation, lower cholesterol content). Additionally, macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases. Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need for artificial feed. In this paper the studies on the effects of seaweed inclusion in shrimp feeds or seaweed co-culture with shrimp will be reviewed. |
| format | Sección de libro. |
| id | eprints-8365 |
| institution | UANL |
| language | English |
| publishDate | 2008 |
| publisher | Universidad Autónoma de Nuevo León |
| record_format | eprints |
| spelling | eprints-83652016-02-24T22:52:30Z http://eprints.uanl.mx/8365/ A review of the effects of macroalgae in shrimp feeds and in co-culture Cruz Suárez, Lucía Elizabeth Tapia Salazar, Mireya Nieto López, Martha Guadalupe Ricque Marie, Denis Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (less than 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (health protective effect) supplements in shrimp feeds. The optimum inclusion level varies depending on algae or consumer species. In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (water stability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growth performance and higher animal product quality (higher pigmentation, lower cholesterol content). Additionally, macroalgae contain some active compounds that can improve animal resistance against bacterial and virus diseases. Some seaweed species can be co-cultivated with shrimps, resulting in a sustainable alternative to reduce the need for artificial feed. In this paper the studies on the effects of seaweed inclusion in shrimp feeds or seaweed co-culture with shrimp will be reviewed. Universidad Autónoma de Nuevo León 2008 Sección de libro. PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/8365/1/16-Cruz.pdf http://eprints.uanl.mx/8365/1.haspreviewThumbnailVersion/16-Cruz.pdf Cruz Suárez, Lucía Elizabeth y Tapia Salazar, Mireya y Nieto López, Martha Guadalupe y Ricque Marie, Denis (2008) A review of the effects of macroalgae in shrimp feeds and in co-culture. In: Avances en Nutrición Acuícola. Universidad Autónoma de Nuevo León, Monterrey N,L., pp. 304-333. (Entregado) |
| spellingShingle | Cruz Suárez, Lucía Elizabeth Tapia Salazar, Mireya Nieto López, Martha Guadalupe Ricque Marie, Denis A review of the effects of macroalgae in shrimp feeds and in co-culture |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | A review of the effects of macroalgae in shrimp feeds and in co-culture |
| title_full | A review of the effects of macroalgae in shrimp feeds and in co-culture |
| title_fullStr | A review of the effects of macroalgae in shrimp feeds and in co-culture |
| title_full_unstemmed | A review of the effects of macroalgae in shrimp feeds and in co-culture |
| title_short | A review of the effects of macroalgae in shrimp feeds and in co-culture |
| title_sort | review of the effects of macroalgae in shrimp feeds and in co culture |
| url | http://eprints.uanl.mx/8365/1/16-Cruz.pdf |
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