A review of the effects of macroalgae in shrimp feeds and in co-culture
Most nutritional studies with seaweed meals or seaweed extracts have investigated low dietary inclusion rates (less than 10%) to establish their possible usefulness as functional (binder effect), nutritional, and nutraceutical (health protective effect) supplements in shrimp feeds. The optimum inclu...
| Autores principales: | , , , |
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| Formato: | Sección de libro. |
| Lenguaje: | English |
| Publicado: |
Universidad Autónoma de Nuevo León
2008
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| Acceso en línea: | http://eprints.uanl.mx/8365/1/16-Cruz.pdf |