Disponibilidad y consumo de alimentos como factores de riesgo en dos cafeterías universitarias
| Main Authors: | , |
|---|---|
| Format: | Tesis |
| Language: | Spanish / Castilian |
| Published: |
2000
|
| Subjects: | |
| Online Access: | http://eprints.uanl.mx/6323/1/1080095001.PDF |
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