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Edible film based on candelilla wax to improve the shelf life and quality of avocado

In this study the effect of addition of ellagic acid (at three different concentrations) into candelilla wax matrix on shelf life and quality of whole avocados was studied. Control treatments were avocados coated with candelilla wax without ellagic acid and avocados without coating. The fruits were...

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Bibliographic Details
Main Authors:	Saucedo Pompa, Saul, Rojas Molina, Romeo, Aguilera Carbó, Antonio Francisco, Saenz Galindo, Aide, De la Garza, Heliodoro, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé
Format:	Article
Language:	English
Published:	2009
Subjects:	QR Microbiología S Agricultura (General)
Online Access:	http://eprints.uanl.mx/3860/1/1-s2.0-S0963996909000593-main.pdf

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