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Edible film based on candelilla wax to improve the shelf life and quality of avocado

In this study the effect of addition of ellagic acid (at three different concentrations) into candelilla wax matrix on shelf life and quality of whole avocados was studied. Control treatments were avocados coated with candelilla wax without ellagic acid and avocados without coating. The fruits were...

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Detalles Bibliográficos
Autores principales: Saucedo Pompa, Saul, Rojas Molina, Romeo, Aguilera Carbó, Antonio Francisco, Saenz Galindo, Aide, De la Garza, Heliodoro, Jasso Cantú, Diana, Aguilar González, Cristóbal Noé
Formato: Artículo
Lenguaje:inglés
Publicado: 2009
Materias:
QR Microbiología
S Agricultura (General)
Acceso en línea:http://eprints.uanl.mx/3860/1/1-s2.0-S0963996909000593-main.pdf

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