APA (7th ed.) Citation

Saucedo Pompa, S., Rojas Molina, R., Aguilera Carbó, A. F., Saenz Galindo, A., De la Garza, H., Jasso Cantú, D., & Aguilar González, C. N. (2009). Edible film based on candelilla wax to improve the shelf life and quality of avocado.

Chicago Style (17th ed.) Citation

Saucedo Pompa, Saul, Romeo Rojas Molina, Antonio Francisco Aguilera Carbó, Aide Saenz Galindo, Heliodoro De la Garza, Diana Jasso Cantú, and Cristóbal Noé Aguilar González. Edible Film Based on Candelilla Wax to Improve the Shelf Life and Quality of Avocado. 2009.

MLA (9th ed.) Citation

Saucedo Pompa, Saul, et al. Edible Film Based on Candelilla Wax to Improve the Shelf Life and Quality of Avocado. 2009.