Glycemic and satiety response to three mexican honey varieties

Honey is considered one of the last untreated natural food substances, with a complex composition. It is produced by bees (Apis mellifera) from nectar. The glycemic index (GI) is a physiological assessment of a food’s carbohydrate content via its effect on postprandial blood glucose concentrations....

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Autores principales:	Palomo de León, Brenda A., Castro, Heriberto, Sánchez Murillo, Mayra E., de la Garza, Ana Laura, Rodríguez Romero, Beatriz Adriana, Alonzo Macías, Maritza, Ramírez Jiménez, Aurea K., Cardador Martínez, Anaberta, Hernández Salazar, Marcelo
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Multidisciplinary Digital Publishing Institute 2023
Acceso en línea:	http://eprints.uanl.mx/30082/1/30082.pdf