Cover Image

QR Code

Managing raw materials of vegetable origin increases fungal indoor concentration in food companies

Fungi in indoor environments is a known cause of disease and food spoilage. However, there is currently no legislation or normativity stablishing limits for fungal densities in correlation with these. Moreover, there is little knowledge of the diversity of fungi in indoor environments for industrial...

Full description

Bibliographic Details
Main Authors:	Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo
Format:	Article
Language:	English
Published:	Association of Food Scientists & Technologists 2020
Online Access:	http://eprints.uanl.mx/30066/7/30066.pdf

Similar Items

Monetary costs and hospital burden associated with the management of invasive fungal infections in Mexico: a multicenter study
by: Corzo León, Dora Edith, et al.
Published: (2018)

Propuesta teórica de los factores que impulsan las importaciones de alimentos procesados en las empresas alimenticias (Theoretical proposal of the factors driving imports of processed foods in food companies)
by: Tejeda Villanueva, Angélica, et al.
Published: (2016)

Raw Ingredients for Marine Aquaculture Fish
by: G., Cuzon, et al.
Published: (2019)

All-around management of a fungal isolate obtained from cheese spoilage as an environmental source: direct approach from an undergrad student to a biotechnological characterization
by: Ortiz Lechuga, Eugenia Guadalupe, et al.
Published: (2019)

Trichosporon spp.: an emerging fungal pathogen
by: Montoya Mendoza, Alexandra Margarita, et al.
Published: (2014)

Enzymatic Potential of Native Fungal Strains of Agave Residues
by: Contreras Hernández, Maria Gorety, et al.
Published: (2017)

Cr(VI) and Cu(II) bioremediation using fungal biomass
by: Espinoza Sánchez, Martha Alicia
Published: (2020)

Cr(VI) and Cu(II) bioremediation using fungal biomass
by: Espinoza Sánchez, Martha Alicia
Published: (2020)

Live Food for Marine Fish Larvae
by: Kraul, Syd
Published: (2019)

Design and evaluation of a 3D-printed MOF-monolith for the removal of volatile organic compounds in indoor environments
by: Rico Barragán, Alan Antonio
Published: (2023)

Design and evaluation of a 3D-printed MOF-monolith for the removal of volatile organic compounds in indoor environments
by: Rico Barragán, Alan Antonio
Published: (2023)

Evaluation of sustainable strategies in the supply chain of raw milk production in Mexico
by: Quintero Herrera, Samuel
Published: (2022)

Evaluation of sustainable strategies in the supply chain of raw milk production in Mexico
by: Quintero Herrera, Samuel
Published: (2022)

The effects of rising food prices on poverty in Mexico
by: Valero Gil, Jorge Noel, et al.
Published: (2008)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019)

The Use of Concentrates and Other Soy Products in Shrimp Feeds
by: P Forster, Ian, et al.
Published: (2019)

Tissue carbon concentration of 175 Mexican forest species
by: Pompa García, Marín, et al.
Published: (2017)

Effect of binary raw materials replacement (quartz and feldspar) for porcelain chamotte on the electro-technical siliceous porcelain properties
by: Rodríguez Castellanos, Edén Amaral, et al.
Published: (2023)

Sensitization to indoor aeroallergens in children who attended the Allergy Service of the "Dr. José Eleuterio González" University Hospital of Monterrey, México
by: González Díaz, Sandra Nora, et al.
Published: (2014)

Sensitization to indoor aeroallergens in children who attended the Allergy Service of the “Dr. José Eleuterio González” University Hospital of Monterrey, Mexico
by: González Díaz, Sandra Nora, et al.
Published: (2014)

La cultura hecha comida: soul food, historia y relevancia
by: Medrano Castro, Angel Eduardo
Published: (2022)

Animals as sources of food-borne pathogens: A review
by: Heredia, Norma, et al.
Published: (2018)

Prevalence of Food Allergen Sensitization in Patients With Mugwort Allergy
by: Ochoa Montemayor, Mauricio Gerardo, et al.
Published: (2016)

Diet Cultural Patterns and Food Sensitization In Monterrey, México.
by: Galindo Jaime, Gabriela, et al.
Published: (1998)

Canola protein concentrate as a feed ingredient for salmonid fish
by: D. Drew, Murray
Published: (2019)

Effects of sublethal concentration of Vectobac on biological parameters of Aedes aegypti
by: Flores Suárez, Adriana Elizabeth, et al.
Published: (2004)

Raw Material Bottlenecks in Aqua Feed Formulation: Fish Meal and Cholesterol as Test Cases
by: Peter Coutteau, D.
Published: (2019)

Assessment of Pellets from Three Forest Species: From Raw Material to End Use
by: Quiñones Reveles, Miguel Alfonso, et al.
Published: (2021)

Stable expression and characterization of a fungal pectinase and bacterial peroxidase genes in tobacco chloroplast
by: Espinoza Sánchez, Edward Alexander, et al.
Published: (2015)

Nanomaterial-Based Antifungal Therapies to Combat Fungal Diseases Aspergillosis, Coccidioidomycosis, Mucormycosis, and Candidiasis
by: León Buitimea, Angel, et al.
Published: (2021)

miRNAs and Novel Food Compounds Related to the Browning Process
by: Lorente Cebrián, Silvia, et al.
Published: (2019)

Within-tree carbon concentration variation in three Mexican pine species
by: Hernández Vera, Diego, et al.
Published: (2017)

Probability of a successful platelet dose according to the number of platelet concentrates
by: Llaca Díaz, Jorge Martín, et al.
Published: (2022)

Agro-Industrial Waste as a Source of Raw Material: Eggshell and Ash of Useful for the Synthesis of Hydroxyapatite
by: Elizondo Villarreal, Nora, et al.
Published: (2022)

Early Detection of the Fungal Banana Black Sigatoka Pathogen Pseudocercospora fijiensis by an SPR Immunosensor Method
by: Luna Moreno, Donato, et al.
Published: (2019)

Migraine management
by: Marfil Rivera, Alejandro
Published: (2015)

Insecticidas de origen vegetal
by: Oranday-Cárdenas, A, et al.
Published: (2024)

Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs
by: D. Glencross, Brett
Published: (2010)

Produced waters of the oil industry as an alternative water source for food production
by: Martel Valles, José Fernando, et al.
Published: (2016)

Anomalies in the variations of the radon concentration related to geodynamical processes in the volcano Popocatepetl, Mexico
by: Kotsarenko, Anatoliy, et al.
Published: (2009)