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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies

Fungi in indoor environments is a known cause of disease and food spoilage. However, there is currently no legislation or normativity stablishing limits for fungal densities in correlation with these. Moreover, there is little knowledge of the diversity of fungi in indoor environments for industrial...

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Detalles Bibliográficos
Autores principales:	Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Association of Food Scientists & Technologists 2020
Acceso en línea:	http://eprints.uanl.mx/30066/7/30066.pdf

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