Elizondo Zertuche, M., Martínez Carranza, K., Orue, N., de Jesús Treviño Rangel, R., & Robledo Leal, E. R. (2020). Managing raw materials of vegetable origin increases fungal indoor concentration in food companies. Association of Food Scientists & Technologists.
Cita Chicago Style (17a ed.)Elizondo Zertuche, Mariana, Karen Martínez Carranza, Nydia Orue, Rogelio de Jesús Treviño Rangel, y Efrén Ricardo Robledo Leal. Managing Raw Materials of Vegetable Origin Increases Fungal Indoor Concentration in Food Companies. Association of Food Scientists & Technologists, 2020.
Cita MLA (9a ed.)Elizondo Zertuche, Mariana, et al. Managing Raw Materials of Vegetable Origin Increases Fungal Indoor Concentration in Food Companies. Association of Food Scientists & Technologists, 2020.