APA (7th ed.) Citation

Elizondo Zertuche, M., Martínez Carranza, K., Orue, N., de Jesús Treviño Rangel, R., & Robledo Leal, E. R. (2020). Managing raw materials of vegetable origin increases fungal indoor concentration in food companies. Association of Food Scientists & Technologists.

Chicago Style (17th ed.) Citation

Elizondo Zertuche, Mariana, Karen Martínez Carranza, Nydia Orue, Rogelio de Jesús Treviño Rangel, and Efrén Ricardo Robledo Leal. Managing Raw Materials of Vegetable Origin Increases Fungal Indoor Concentration in Food Companies. Association of Food Scientists & Technologists, 2020.

MLA (9th ed.) Citation

Elizondo Zertuche, Mariana, et al. Managing Raw Materials of Vegetable Origin Increases Fungal Indoor Concentration in Food Companies. Association of Food Scientists & Technologists, 2020.