Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes

The natural productivity of semi-intensively managed shrimp ponds is frequently represented by a diverse trophic structure that forms part of the diet of farmed organisms. As in natural ecosystems, these dietary components exhibit differing isotopic signatures that vary with diet and trophic level....

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Autor principal: Gamboa Delgado, Julián
Formato: Artículo
Lenguaje:inglés
Publicado: 2014
Materias:
Acceso en línea:http://eprints.uanl.mx/30043/1/1384.pdf
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author Gamboa Delgado, Julián
author_facet Gamboa Delgado, Julián
author_sort Gamboa Delgado, Julián
collection Repositorio Institucional
description The natural productivity of semi-intensively managed shrimp ponds is frequently represented by a diverse trophic structure that forms part of the diet of farmed organisms. As in natural ecosystems, these dietary components exhibit differing isotopic signatures that vary with diet and trophic level. These isotopic differences can be used to infer the transfer of nutrients, as the isotopic values of prey items and consumers can be integrated in mass-balance mixing models, allowing the quantification of the relative contribution of multiple nutritional sources to the growth of a specific organism. By applying such methodology, it has been possible to estimate the relative dietary contribution of several elements that belong either to the biota of the farming environment or that are part of formulated diets. Careful sampling methods and isotopic analysis of these samples provide valuable information, not only in terms of what the consumer organism has selected, captured and ingested, but also in terms of the proportions of assimilated nutrients in the consumer’s tissues. Results from several studies indicate that the natural productivity found in semi-intensively managed ponds frequently supplies higher proportions of dietary carbon and nitrogen to shrimp growth than the formulated feed, emphasizing the nutritional relevance of the former. A synthesis of field and laboratory studies applying isotopic techniques to determine the relative contribution of nutrients derived from different biota elements and formulated feeds to the growth of farmed shrimp is presented.
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spelling eprints-300432025-06-09T20:47:39Z http://eprints.uanl.mx/30043/ Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes Gamboa Delgado, Julián SH Acuacultura / Pesca The natural productivity of semi-intensively managed shrimp ponds is frequently represented by a diverse trophic structure that forms part of the diet of farmed organisms. As in natural ecosystems, these dietary components exhibit differing isotopic signatures that vary with diet and trophic level. These isotopic differences can be used to infer the transfer of nutrients, as the isotopic values of prey items and consumers can be integrated in mass-balance mixing models, allowing the quantification of the relative contribution of multiple nutritional sources to the growth of a specific organism. By applying such methodology, it has been possible to estimate the relative dietary contribution of several elements that belong either to the biota of the farming environment or that are part of formulated diets. Careful sampling methods and isotopic analysis of these samples provide valuable information, not only in terms of what the consumer organism has selected, captured and ingested, but also in terms of the proportions of assimilated nutrients in the consumer’s tissues. Results from several studies indicate that the natural productivity found in semi-intensively managed ponds frequently supplies higher proportions of dietary carbon and nitrogen to shrimp growth than the formulated feed, emphasizing the nutritional relevance of the former. A synthesis of field and laboratory studies applying isotopic techniques to determine the relative contribution of nutrients derived from different biota elements and formulated feeds to the growth of farmed shrimp is presented. 2014 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/30043/1/1384.pdf http://eprints.uanl.mx/30043/1.haspreviewThumbnailVersion/1384.pdf Gamboa Delgado, Julián (2014) Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes. Reviews in Aquaculture, 6 (1). pp. 36-47. ISSN 1753-5123 http://doi.org/10.1111/raq.12023 doi:10.1111/raq.12023
spellingShingle SH Acuacultura / Pesca
Gamboa Delgado, Julián
Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
thumbnail https://rediab.uanl.mx/themes/sandal5/images/online.png
title Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
title_full Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
title_fullStr Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
title_full_unstemmed Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
title_short Nutritional role of natural productivity and formulated feed in semi‐intensive shrimp farming as indicated by natural stable isotopes
title_sort nutritional role of natural productivity and formulated feed in semi intensive shrimp farming as indicated by natural stable isotopes
topic SH Acuacultura / Pesca
url http://eprints.uanl.mx/30043/1/1384.pdf
work_keys_str_mv AT gamboadelgadojulian nutritionalroleofnaturalproductivityandformulatedfeedinsemiintensiveshrimpfarmingasindicatedbynaturalstableisotopes