Cita APA (7a ed.)

Martel Valles, J. F., Foroughbakchk Pournavab, R., & Benavides Mendoza, A. (2016). Produced waters of the oil industry as an alternative water source for food production. Universidad Nacional Autónoma de México.

Cita Chicago Style (17a ed.)

Martel Valles, José Fernando, Rahim Foroughbakchk Pournavab, y Adalberto Benavides Mendoza. Produced Waters of the Oil Industry as an Alternative Water Source for Food Production. Universidad Nacional Autónoma de México, 2016.

Cita MLA (9a ed.)

Martel Valles, José Fernando, et al. Produced Waters of the Oil Industry as an Alternative Water Source for Food Production. Universidad Nacional Autónoma de México, 2016.