Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation
Recent studies on salmon and shrimp have shown that reduced feed intake and growth caused by the consumption of low-quality ¢sh meals, manufactured from spoiled ¢sh, were not due to the presence of biogenic amines. Moreover, an improvement in weight gain was seen in blue shrimp fed a diet supplement...
Autores principales: | , , , , |
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Formato: | Artículo |
Lenguaje: | inglés |
Publicado: |
John Wiley & Sons
2004
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Materias: | |
Acceso en línea: | http://eprints.uanl.mx/29717/7/29717.pdf |
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author | Tapia Salazar, Mireya Smith, Trevor K Harris, Andrew Cruz Suárez, Lucía Elizabeth Ricque Marie, Denis |
author_facet | Tapia Salazar, Mireya Smith, Trevor K Harris, Andrew Cruz Suárez, Lucía Elizabeth Ricque Marie, Denis |
author_sort | Tapia Salazar, Mireya |
collection | Repositorio Institucional |
description | Recent studies on salmon and shrimp have shown that reduced feed intake and growth caused by the consumption of low-quality ¢sh meals, manufactured from spoiled ¢sh, were not due to the presence of biogenic amines. Moreover, an improvement in weight gain was seen in blue shrimp fed a diet supplemented with cadaverine plus histamine. It was not clear, however, if this e¡ect was due to the consumption of histamine or cadaverine. The objective of the current experiment was to investigate the e¡ect of dietary cadaverine supplementation on growth parameters and various amine concentrations in tissues of the blue shrimp Litopenaeus stylirostris. Six experimental diets were supplemented with cadaverine at 0, 500, 1100, 2300, 3500 and 4600 mg kg �1 and tested in a feeding trial lasting 28 days. Feed consumption, feed conversion ratio, survival and weight gain were not a¡ected by the concentration of dietary cadaverine. The dietary supplementation of cadaverine, however, resulted in a linear increase in cadaverine concentration in shrimp tissues, especially in the hepatopancreas. It was concluded that dietary cadaverine does not have any e¡ect on growth and feed intake of shrimp. Growth promotion, as reported previously in shrimp fed a diet supplemented with histamine plus cadaverine, was probably due to histamine or a combined e¡ect of histamine plus cadaverine but not due to dietary cadaverine alone. It seems that shrimp have a limited ability to metabolize cadaverine, which then accumulates intact in shrimp tissues. |
format | Article |
id | eprints-29717 |
institution | UANL |
language | English |
publishDate | 2004 |
publisher | John Wiley & Sons |
record_format | eprints |
spelling | eprints-297172025-07-14T15:16:02Z http://eprints.uanl.mx/29717/ Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation Tapia Salazar, Mireya Smith, Trevor K Harris, Andrew Cruz Suárez, Lucía Elizabeth Ricque Marie, Denis SH Acuacultura / Pesca Recent studies on salmon and shrimp have shown that reduced feed intake and growth caused by the consumption of low-quality ¢sh meals, manufactured from spoiled ¢sh, were not due to the presence of biogenic amines. Moreover, an improvement in weight gain was seen in blue shrimp fed a diet supplemented with cadaverine plus histamine. It was not clear, however, if this e¡ect was due to the consumption of histamine or cadaverine. The objective of the current experiment was to investigate the e¡ect of dietary cadaverine supplementation on growth parameters and various amine concentrations in tissues of the blue shrimp Litopenaeus stylirostris. Six experimental diets were supplemented with cadaverine at 0, 500, 1100, 2300, 3500 and 4600 mg kg �1 and tested in a feeding trial lasting 28 days. Feed consumption, feed conversion ratio, survival and weight gain were not a¡ected by the concentration of dietary cadaverine. The dietary supplementation of cadaverine, however, resulted in a linear increase in cadaverine concentration in shrimp tissues, especially in the hepatopancreas. It was concluded that dietary cadaverine does not have any e¡ect on growth and feed intake of shrimp. Growth promotion, as reported previously in shrimp fed a diet supplemented with histamine plus cadaverine, was probably due to histamine or a combined e¡ect of histamine plus cadaverine but not due to dietary cadaverine alone. It seems that shrimp have a limited ability to metabolize cadaverine, which then accumulates intact in shrimp tissues. John Wiley & Sons 2004 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/29717/7/29717.pdf http://eprints.uanl.mx/29717/7.haspreviewThumbnailVersion/29717.pdf Tapia Salazar, Mireya y Smith, Trevor K y Harris, Andrew y Cruz Suárez, Lucía Elizabeth y Ricque Marie, Denis (2004) Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation. Aquaculture Research, 35 (11). pp. 1092-1098. ISSN 1355-557X doi:10.1111/j.1365-2109.2004.01144.x |
spellingShingle | SH Acuacultura / Pesca Tapia Salazar, Mireya Smith, Trevor K Harris, Andrew Cruz Suárez, Lucía Elizabeth Ricque Marie, Denis Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation |
thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
title | Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation |
title_full | Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation |
title_fullStr | Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation |
title_full_unstemmed | Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation |
title_short | Response of blue shrimp Litopenaeus stylirostris (Perez-Farfante & Kensley, 1997) to dietary cadaverine supplementation |
title_sort | response of blue shrimp litopenaeus stylirostris perez farfante kensley 1997 to dietary cadaverine supplementation |
topic | SH Acuacultura / Pesca |
url | http://eprints.uanl.mx/29717/7/29717.pdf |
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