APA (7th ed.) Citation

Guzmán Díaz, D. A., Treviño Garza, M. Z., Rodríguez Romero, B. A., Gallardo Rivera, C. T., Amaya Guerra, C. A., & Báez González, J. G. (2019). Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis).

Chicago Style (17th ed.) Citation

Guzmán Díaz, Diana A., Mayra Z. Treviño Garza, Beatriz A. Rodríguez Romero, Claudia T. Gallardo Rivera, Carlos Abel Amaya Guerra, and Juan G. Báez González. Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia Hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia Sinensis). 2019.

MLA (9th ed.) Citation

Guzmán Díaz, Diana A., et al. Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia Hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia Sinensis). 2019.