Guzmán Díaz, D. A., Treviño Garza, M. Z., Rodríguez Romero, B. A., Gallardo Rivera, C. T., Amaya Guerra, C. A., & Báez González, J. G. (2019). Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis).
Cita Chicago Style (17a ed.)Guzmán Díaz, Diana A., Mayra Z. Treviño Garza, Beatriz A. Rodríguez Romero, Claudia T. Gallardo Rivera, Carlos Abel Amaya Guerra, y Juan G. Báez González. Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia Hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia Sinensis). 2019.
Cita MLA (9a ed.)Guzmán Díaz, Diana A., et al. Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia Hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia Sinensis). 2019.