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Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes

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Torula yeast (Candida utilis) and fish meal were used to formulate six experimental diets for Pacific white shrimp Litopenaeus vannamei. The dietary nitrogen supplied by fish meal was replaced by increasing dietary proportions of torula yeast (0, 7.5, 15, 30, 60 and 100%). Nitrogen stable isotope va...

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Detalles Bibliográficos
Autores principales:	Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2016
Materias:	SH Acuacultura / Pesca
Acceso en línea:	http://eprints.uanl.mx/29007/1/949.pdf

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