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Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes

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Torula yeast (Candida utilis) and fish meal were used to formulate six experimental diets for Pacific white shrimp Litopenaeus vannamei. The dietary nitrogen supplied by fish meal was replaced by increasing dietary proportions of torula yeast (0, 7.5, 15, 30, 60 and 100%). Nitrogen stable isotope va...

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Bibliographic Details
Main Authors:	Gamboa Delgado, Julián, Fernández Díaz, Benigno, Nieto López, Martha Guadalupe, Cruz Suárez, Lucía Elizabeth
Format:	Article
Language:	English
Published:	2016
Subjects:	SH Acuacultura / Pesca
Online Access:	http://eprints.uanl.mx/29007/1/949.pdf

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