Cárdenas, C., Molina Loya, K. G., Heredia, N., & García, S. (2013). Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico. International Association for Food Protection.
Chicago Style (17th ed.) CitationCárdenas, Carmen, Karina Guadalupe Molina Loya, Norma Heredia, and Santos García. Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico. International Association for Food Protection, 2013.
MLA (9th ed.) CitationCárdenas, Carmen, et al. Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico. International Association for Food Protection, 2013.
Warning: These citations may not always be 100% accurate.