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Potential of nanocellulose as a dietary fiber isolated from brewer’s spent grain

Steady growth in beer production is increasing the number of by-products named brewers’ spent grain. Such by-products are a source of several components, where cellulose is usually present in high amounts. The aim of this study was to develop a protocol to obtain a mix of cellulose microfibers with...

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Detalles Bibliográficos
Autores principales:	Morales Juárez, Abraham Azael, Terrazas Armendáriz, Luis Daniel, Alcocer González, Juan Manuel, Chávez Guerrero, Leonardo
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Molecular Diversity Preservation International 2023
Acceso en línea:	http://eprints.uanl.mx/27360/1/260.pdf

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