Potential of nanocellulose as a dietary fiber isolated from brewer’s spent grain
Steady growth in beer production is increasing the number of by-products named brewers’ spent grain. Such by-products are a source of several components, where cellulose is usually present in high amounts. The aim of this study was to develop a protocol to obtain a mix of cellulose microfibers with...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Molecular Diversity Preservation International
2023
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| Online Access: | http://eprints.uanl.mx/27360/1/260.pdf |