Cita APA (7a ed.)

Morales Juárez, A. A., Terrazas Armendáriz, L. D., Alcocer González, J. M., & Chávez Guerrero, L. (2023). Potential of nanocellulose as a dietary fiber isolated from brewer’s spent grain. Molecular Diversity Preservation International.

Cita Chicago Style (17a ed.)

Morales Juárez, Abraham Azael, Luis Daniel Terrazas Armendáriz, Juan Manuel Alcocer González, y Leonardo Chávez Guerrero. Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer’s Spent Grain. Molecular Diversity Preservation International, 2023.

Cita MLA (9a ed.)

Morales Juárez, Abraham Azael, et al. Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer’s Spent Grain. Molecular Diversity Preservation International, 2023.