APA (7th ed.) Citation

Morales Juárez, A. A., Terrazas Armendáriz, L. D., Alcocer González, J. M., & Chávez Guerrero, L. (2023). Potential of nanocellulose as a dietary fiber isolated from brewer’s spent grain. Molecular Diversity Preservation International.

Chicago Style (17th ed.) Citation

Morales Juárez, Abraham Azael, Luis Daniel Terrazas Armendáriz, Juan Manuel Alcocer González, and Leonardo Chávez Guerrero. Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer’s Spent Grain. Molecular Diversity Preservation International, 2023.

MLA (9th ed.) Citation

Morales Juárez, Abraham Azael, et al. Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer’s Spent Grain. Molecular Diversity Preservation International, 2023.