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Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes

Cheese is a product of animal origin with a high nutritional value, and it is one of the most consumed dairy foods in Mexico. In addition, Chihuahua cheese is the most consumed matured cheese in Mexico. In the production process of Chihuahua cheese, maturation is carried out by adding acid lactic mi...

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Detalles Bibliográficos
Autores principales: Campos Góngora, Eduardo, González Martínez, María Teresa, López Hernández, Abad Arturo, Arredondo Mendoza, Gerardo Ismael, Ortega Villarreal, Ana Sofía, González Martínez, Blanca Edelia
Formato: Artículo
Lenguaje:inglés
Publicado: 2023
Materias:
QD Química
Acceso en línea:http://eprints.uanl.mx/27295/1/230.pdf

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