Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes
Cheese is a product of animal origin with a high nutritional value, and it is one of the most consumed dairy foods in Mexico. In addition, Chihuahua cheese is the most consumed matured cheese in Mexico. In the production process of Chihuahua cheese, maturation is carried out by adding acid lactic mi...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://eprints.uanl.mx/27295/1/230.pdf |
| _version_ | 1824420704866533376 |
|---|---|
| author | Campos Góngora, Eduardo González Martínez, María Teresa López Hernández, Abad Arturo Arredondo Mendoza, Gerardo Ismael Ortega Villarreal, Ana Sofía González Martínez, Blanca Edelia |
| author_facet | Campos Góngora, Eduardo González Martínez, María Teresa López Hernández, Abad Arturo Arredondo Mendoza, Gerardo Ismael Ortega Villarreal, Ana Sofía González Martínez, Blanca Edelia |
| author_sort | Campos Góngora, Eduardo |
| collection | Repositorio Institucional |
| description | Cheese is a product of animal origin with a high nutritional value, and it is one of the most consumed dairy foods in Mexico. In addition, Chihuahua cheese is the most consumed matured cheese in Mexico. In the production process of Chihuahua cheese, maturation is carried out by adding acid lactic microorganisms, mainly of the Lactococcus genus and, in some cases, also the Streptococcus and Lactobacillus genus. As part of the metabolism of fermenting microorganisms, biogenic amines can develop in matured foods, which result from the activity of amino decarboxylase enzymes. In cheeses, histamine and tyramine are the main amines that are formed, and the consumption of these represents a great risk to the health of consumers. In this work, the presence of biogenic amines (histamine and tyramine) was determined by HPLC at different times of the shelf life of Chihuahua cheeses. In addition, the presence of genes hdc and tdc that code for the enzymes responsible for the synthesis of these compounds (histidine and tyrosine decarboxylase, or HDC and TDC) was determined by molecular techniques. A significant correlation was observed between the presence of both histamine and tyramine at the end of shelf life with the presence of genes that code for the enzymes responsible for their synthesis. |
| format | Article |
| id | eprints-27295 |
| institution | UANL |
| language | English |
| publishDate | 2023 |
| record_format | eprints |
| spelling | eprints-272952024-04-17T13:29:07Z http://eprints.uanl.mx/27295/ Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes Campos Góngora, Eduardo González Martínez, María Teresa López Hernández, Abad Arturo Arredondo Mendoza, Gerardo Ismael Ortega Villarreal, Ana Sofía González Martínez, Blanca Edelia QD Química Cheese is a product of animal origin with a high nutritional value, and it is one of the most consumed dairy foods in Mexico. In addition, Chihuahua cheese is the most consumed matured cheese in Mexico. In the production process of Chihuahua cheese, maturation is carried out by adding acid lactic microorganisms, mainly of the Lactococcus genus and, in some cases, also the Streptococcus and Lactobacillus genus. As part of the metabolism of fermenting microorganisms, biogenic amines can develop in matured foods, which result from the activity of amino decarboxylase enzymes. In cheeses, histamine and tyramine are the main amines that are formed, and the consumption of these represents a great risk to the health of consumers. In this work, the presence of biogenic amines (histamine and tyramine) was determined by HPLC at different times of the shelf life of Chihuahua cheeses. In addition, the presence of genes hdc and tdc that code for the enzymes responsible for the synthesis of these compounds (histidine and tyrosine decarboxylase, or HDC and TDC) was determined by molecular techniques. A significant correlation was observed between the presence of both histamine and tyramine at the end of shelf life with the presence of genes that code for the enzymes responsible for their synthesis. 2023 Article PeerReviewed text en http://eprints.uanl.mx/27295/1/230.pdf http://eprints.uanl.mx/27295/1.haspreviewThumbnailVersion/230.pdf Campos Góngora, Eduardo y González Martínez, María Teresa y López Hernández, Abad Arturo y Arredondo Mendoza, Gerardo Ismael y Ortega Villarreal, Ana Sofía y González Martínez, Blanca Edelia (2023) Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes. Molecules, 28 (3007). pp. 1-12. ISSN 1420-3049 http://doi.org/10.3390/molecules28073007 doi:10.3390/molecules28073007 |
| spellingShingle | QD Química Campos Góngora, Eduardo González Martínez, María Teresa López Hernández, Abad Arturo Arredondo Mendoza, Gerardo Ismael Ortega Villarreal, Ana Sofía González Martínez, Blanca Edelia Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes |
| thumbnail | https://rediab.uanl.mx/themes/sandal5/images/online.png |
| title | Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes |
| title_full | Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes |
| title_fullStr | Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes |
| title_full_unstemmed | Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes |
| title_short | Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes |
| title_sort | histamine and tyramine in chihuahua cheeses during shelf life association with the presence of tdc and hdc genes |
| topic | QD Química |
| url | http://eprints.uanl.mx/27295/1/230.pdf |
| work_keys_str_mv | AT camposgongoraeduardo histamineandtyramineinchihuahuacheesesduringshelflifeassociationwiththepresenceoftdcandhdcgenes AT gonzalezmartinezmariateresa histamineandtyramineinchihuahuacheesesduringshelflifeassociationwiththepresenceoftdcandhdcgenes AT lopezhernandezabadarturo histamineandtyramineinchihuahuacheesesduringshelflifeassociationwiththepresenceoftdcandhdcgenes AT arredondomendozagerardoismael histamineandtyramineinchihuahuacheesesduringshelflifeassociationwiththepresenceoftdcandhdcgenes AT ortegavillarrealanasofia histamineandtyramineinchihuahuacheesesduringshelflifeassociationwiththepresenceoftdcandhdcgenes AT gonzalezmartinezblancaedelia histamineandtyramineinchihuahuacheesesduringshelflifeassociationwiththepresenceoftdcandhdcgenes |