Imagen de Portada

Código QR

Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds

Detalles Bibliográficos
Autores principales:	Cruz Suárez, Lucía Elizabeth, Tapia Salazar, Mireya, Nieto López, Martha Guadalupe, Guajardo Barbosa, Claudio, Ricque Marie, Denis
Formato:	Artículo
Lenguaje:	inglés
Publicado:	2009
Materias:	QH Historia Natural, Biología
Acceso en línea:	http://eprints.uanl.mx/27140/1/174.pdf

Ejemplares similares

Uso de harina de kelp (Macrocystis pyrifera) en alimentos para camarón.
por: Cruz-Suárez, Elizabeth, et al.
Publicado: (2019)

Assessment of Nutrient Allocation and Metabolic Turnover Rate in Pacific White ShrimpLitopenaeus vannameiCo-Fed Live MacroalgaeUlva clathrataand Inert Feed: Dual Stable Isotope Analysis
por: Gamboa Delgado, Julián, et al.
Publicado: (2011)

Canola protein concentrate as a feed ingredient for salmonid fish
por: D. Drew, Murray
Publicado: (2019)

New developments in aquatic feed ingredients, and potential of enzyme supplements
por: W. Hardy, Ronald
Publicado: (2019)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
por: J. Tacon, Albert G.
Publicado: (2013)

Effect of Ascophyllum nodosum extracts on the growth, yield and antioxidant capacity of Haematococcus pluvialis carotenoids
por: Guajardo Barbosa, Claudio, et al.
Publicado: (2020)

Raw Ingredients for Marine Aquaculture Fish
por: G., Cuzon, et al.
Publicado: (2019)

Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality
por: P. Valente, Luísa M.
Publicado: (2015)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
por: Cuzon, G., et al.
Publicado: (2013)

Uso de Ulva clathrata en la nutrición del camarón blanco: revisión
por: Peña-Rodríguez, Alberto, et al.
Publicado: (2010)

Chemical composition of cultivated seaweed ulva clathrata (Roth) C. Agardh
por: Peña Rodríguez, Alberto, et al.
Publicado: (2011)

Uso de ulva clathrata en la nutrición del camarón blanco: revisión
por: Peña Rodríguez, Alberto, et al.
Publicado: (2010)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
por: P Bureau, Dominique, et al.
Publicado: (2017)

Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
por: P. Bureau, Dominique
Publicado: (2011)

Análisis del efecto de la inclusión del alga Macrocystis Pyrifera (L) C. Agrardh en alimentos comerciales para el camarón blanco Litopeaeus Vannamei Booe
por: Peña Ortega, Luis Omar
Publicado: (2002)

Análisis del efecto de la inclusión del alga Macrocystis Pyrifera (L) C. Agrardh en alimentos comerciales para el camarón blanco Litopeaeus Vannamei Booe
por: Peña Ortega, Luis Omar
Publicado: (2002)

Young Mexican physical self – concept gender comparisons
por: Ceballos Gurrola, Oswaldo, et al.
Publicado: (2014)

Avances en la Valoración de Macroalgas del Género Ulva como Nutracéutico en Litopenaeus vannamei
por: Cruz-Suárez, L. Elizabeth, et al.
Publicado: (2013)

Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
por: González-Félix, Mayra L., et al.
Publicado: (2015)

Amino Acid Metabolism in Fish Larvae and Juveniles: a Comparison
por: C. Conceição, Luis E., et al.
Publicado: (2019)

Comparison of specific expression profile in two in vitro hypoxia models
por: Calvo Anguiano, Geovana, et al.
Publicado: (2018)

Uso potencial de la macroalga verde Ulva clathrata en el cultivo de camarón blanco Litopenaeus vannamei
por: Peña Rodríguez, Alberto
Publicado: (2011)

Uso potencial de la macroalga verde Ulva clathrata en el cultivo de camarón blanco Litopenaeus vannamei
por: Peña Rodríguez, Alberto
Publicado: (2011)

Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings
por: Castillo, Sandra, et al.
Publicado: (2021)

Assessment of nutrient allocation and metabolic turnover rate in Pacific white shrimp Litopenaeus vannamei co-fed live macroalgae Ulva clathrata and inert feed: dual stable isotope analysis
por: Gamboa Delgado, Julián, et al.
Publicado: (2011)

Comparison of Exhaled Breath Fraction Temperature (frEBT) in Patients with Respiratory Allergy
por: Guzmán Avilán, Rosa Ivett, et al.
Publicado: (2018)

Encyclopaedia of quotations: a treasury of wisdom, wit and humor, odd comparisons and proverbs
por: Sin nombre asignado
Publicado: (2015)

Comparison of Automated and Manual DNA Isolation Methods of Liquid-Based Cytology Samples
por: Domínguez Vigil, Irma Guadalupe, et al.
Publicado: (2019)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
por: Lawrence, Addison L., et al.
Publicado: (2022)

Avances en el Cocultivo de Camarón café Farfantepenaeus californiensis y la Macroalga Ulva clathrata en la Costa Occidental de Baja California.
por: Peña-Rodríguez, Alberto, et al.
Publicado: (2015)

Plantar Fasciitis—A Comparison of Treatment with Intralesional Steroids versus Platelet-Rich Plasma
por: Acosta Olivo, Carlos Alberto, et al.
Publicado: (2017)

Comparison of direct and indirect VO2max test in Mexican college football players
por: Morales Corral, Pedro Gualberto, et al.
Publicado: (2018)

Perceived social context factors as indicators of sporting excellence: comparison between gender and countries
por: Ponce Carbajal, Nancy, et al.
Publicado: (2016)

Comparison of mesh grinding and chemical washing techniques for the beneficiation of kaolins used in the white cement industry.
por: Gómez de la Fuente, Ma. Idalia, et al.
Publicado: (2015)

Comparisons of the Root Mechanical Properties of three Native Mexican Tree Species for Soil Bioengineering Practices
por: Sánchez Castillo, Laura Margarita, et al.
Publicado: (2017)

Comparison of two ROC curve-based methods for determining the cross-point critting frequency in the diagnosis of EHM
por: Villaseñor Todd, Ana, et al.
Publicado: (2020)

Sulphated Polysaccharides from Ulva clathrata and Cladosiphon okamuranus Seaweeds both Inhibit Viral Attachment/Entry and Cell-Cell Fusion, in NDV Infection
por: Aguilar Briseño, José Alberto, et al.
Publicado: (2015)

Sulphated polysaccharides from Ulva clathrata and Cladosiphon okamuranus seaweeds both inhibit viral attachment/entry and cell-cell fusion, in NDV infection
por: Aguilar Briseño, José Alberto, et al.
Publicado: (2015)

Comparison of an increased waist circumference with a positive hydrogen breath test as a clinical predictor of lactose intolerance
por: Zapata Castilleja, Carlos Alberto, et al.
Publicado: (2017)