Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings
In this study, a flour from corn cob (central core of the maize ear, stage R4) was obtained through three treatments. Thethreeflours obtainedwerecharacterizedbybromatological analysis, yield, and granulometry. Additional dressing-type oil in water (O/W) emulsions were developed, varying the formulat...
Main Authors: | Castillo, Sandra, Rodríguez, Alexis, Bautista Villarreal, Minerva, García Solano, Nallely, Gallardo Rivera, Claudia Tomasa, Báez González, Juan Gabriel, Sánchez García, Eduardo, García Alanís, Karla G. |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media
2021
|
Online Access: | http://eprints.uanl.mx/27038/1/27038.pdf |
Similar Items

UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)
by: Hernández, María, et al.
Published: (2018)
by: Hernández, María, et al.
Published: (2018)

New developments in aquatic feed ingredients, and potential of enzyme supplements
by: W. Hardy, Ronald
Published: (2019)
by: W. Hardy, Ronald
Published: (2019)

Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
by: González-Félix, Mayra L., et al.
Published: (2015)
by: González-Félix, Mayra L., et al.
Published: (2015)

Biomass and sugar production dynamics in sweet sorghum variety Roger
by: López Sandin, Iosvany, et al.
Published: (2021)
by: López Sandin, Iosvany, et al.
Published: (2021)

Raw Ingredients for Marine Aquaculture Fish
by: G., Cuzon, et al.
Published: (2019)
by: G., Cuzon, et al.
Published: (2019)

Sweet syndrome presenting late after non Hodgkin’s lymphoma
and dermatomyositis
by: Olguín Ramírez, Leticia Alejandra, et al.
Published: (2014)
by: Olguín Ramírez, Leticia Alejandra, et al.
Published: (2014)

Evaluation and development of pedotransfer functions and artificial neural networks to saturation moisture content estimation
by: Trejo Alonso, Josué, et al.
Published: (2023)
by: Trejo Alonso, Josué, et al.
Published: (2023)

Editor for creating and applying computerise surveys
by: López Walle, Jeanette M., et al.
Published: (2013)
by: López Walle, Jeanette M., et al.
Published: (2013)

Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma
by: López Ibarra, Cristina, et al.
Published: (2021)
by: López Ibarra, Cristina, et al.
Published: (2021)

Decreased pain in split-thickness skin graft donor sites
with the use of a non-adherent polyurethane dressing
by: García Salinas, A. S., et al.
Published: (2015)
by: García Salinas, A. S., et al.
Published: (2015)

Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp
by: Yua, Denghang, et al.
Published: (2013)
by: Yua, Denghang, et al.
Published: (2013)

The Theory of Storage and Price Dynamics of Agricultural Commodity Futures: the Case of Corn and Wheat
by: Benavides Perales, Guillermo
Published: (2010)
by: Benavides Perales, Guillermo
Published: (2010)

Electrospun Polyvinylpyrrolidone-Gelatin and Cellulose Acetate Bi-Layer Scaffold Loaded with Gentamicin as Possible Wound Dressing
by: López Calderón, Héctor Daniel, et al.
Published: (2020)
by: López Calderón, Héctor Daniel, et al.
Published: (2020)

Performance evaluation of biopolymers to improve the rheology of cement-based materials for 3D printing applications
by: González Aviña, José Vidal
Published: (2025)
by: González Aviña, José Vidal
Published: (2025)

Performance evaluation of biopolymers to improve the rheology of cement-based materials for 3D printing applications
by: González Aviña, José Vidal
Published: (2025)
by: González Aviña, José Vidal
Published: (2025)

An applied general equilibrium analysis of fiscal reforms to fight poverty in Mexico
by: Núñez Rodríguez, Gaspar, et al.
Published: (2008)
by: Núñez Rodríguez, Gaspar, et al.
Published: (2008)

Canola protein concentrate as a feed ingredient for salmonid fish
by: D. Drew, Murray
Published: (2019)
by: D. Drew, Murray
Published: (2019)

Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients
by: Cuzon, G., et al.
Published: (2013)
by: Cuzon, G., et al.
Published: (2013)

Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
by: J. Tacon, Albert G.
Published: (2013)
by: J. Tacon, Albert G.
Published: (2013)

Effect of information quality due accounting regulatory changes: Applied case to Mexican real sector
by: Garza Sánchez, Héctor Horacio, et al.
Published: (2017)
by: Garza Sánchez, Héctor Horacio, et al.
Published: (2017)

Effect of information quality due accounting regulatory changes: Applied case to Mexican real sector
by: Garza Sánchez, Héctor Horacio, et al.
Published: (2017)
by: Garza Sánchez, Héctor Horacio, et al.
Published: (2017)

Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food
by: Bautista Villarreal, Minerva, et al.
Published: (2023)
by: Bautista Villarreal, Minerva, et al.
Published: (2023)

Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice
by: García Mazcorro, José Francisco, et al.
Published: (2018)
by: García Mazcorro, José Francisco, et al.
Published: (2018)

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
by: P Bureau, Dominique, et al.
Published: (2017)
by: P Bureau, Dominique, et al.
Published: (2017)

A Learning Evaluation for an Immersive Virtual Laboratory for Technical Training applied into a Welding Workshop
by: Torres, Francisco, et al.
Published: (2016)
by: Torres, Francisco, et al.
Published: (2016)

Adaptation and content validity by expert judgment of the Oral Health Impact Profile applied to Periodontal Disease.
by: Rodríguez, Norma Idalia, et al.
Published: (2017)
by: Rodríguez, Norma Idalia, et al.
Published: (2017)

System identification applied to a single area electric power system under frequency response
by: Barrios Gómez, José Ángel, et al.
Published: (2021)
by: Barrios Gómez, José Ángel, et al.
Published: (2021)

Factores determinantes en la implementación de manufactura esbelta utilizando la teoría del desarrollo psicosocial: caso aplicado en una empresa del sector acerero en Nuevo León (Key factors in the implementation of lean manufacturing using the theory of psychosocial development: case applied to a steel company in Nuevo León)
by: Cortez Alejandro, Dante Vladimir, et al.
Published: (2009)
by: Cortez Alejandro, Dante Vladimir, et al.
Published: (2009)

Cavity-rate analysis applied to the frequency oscillations relaxation in a self-pulsed large-mode-area ytterbium-doped fiber laser.
by: Toral Acosta, Daniel, et al.
Published: (2015)
by: Toral Acosta, Daniel, et al.
Published: (2015)

Managing functional dyspepsia
by: Flores Rendón, Ángel Ricardo
Published: (2014)
by: Flores Rendón, Ángel Ricardo
Published: (2014)

Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds
by: Cruz Suárez, Lucía Elizabeth, et al.
Published: (2009)
by: Cruz Suárez, Lucía Elizabeth, et al.
Published: (2009)

Atrazine and 2, 4-D determination in corn samples using microwave assisted extraction and on-line solid-phase extraction coupled to liquid chromatography.
by: Santos Hernández, Ana Susana, et al.
Published: (2018)
by: Santos Hernández, Ana Susana, et al.
Published: (2018)

Development of tomatillo (Physalis ixocarpa Brot.) autotetraploids and their chromosome and phenotypic characterization
by: Robledo Torres, Valentín, et al.
Published: (2011)
by: Robledo Torres, Valentín, et al.
Published: (2011)

Seaweeds as Sustainable Feed Ingredients for Farmed Fish species: Effects on Growth, Immunological Response and Flesh Quality
by: P. Valente, Luísa M.
Published: (2015)
by: P. Valente, Luísa M.
Published: (2015)

Selenium and Sulfur to Produce Allium Functional Crops
by: González Morales, Susana, et al.
Published: (2017)
by: González Morales, Susana, et al.
Published: (2017)

Gaussian and Cauchy Functions in the Filled Function Method – Why and What Next: On the Example of Optimizing Road Tolls
by: Flores Muñiz, José Guadalupe, et al.
Published: (2017)
by: Flores Muñiz, José Guadalupe, et al.
Published: (2017)

Optimización dinámica aplicada al acuífero de San Luis Potosí: Dynamic optimization applied to the San Luis Potosi aquifer
by: Rangel Sánchez, Noraima E., et al.
Published: (2022)
by: Rangel Sánchez, Noraima E., et al.
Published: (2022)

Celecoxib accelerates functional recovery after sciatic nerve crush in the rat
by: Camara Lemarroy, Carlos Rodrigo, et al.
Published: (2014)
by: Camara Lemarroy, Carlos Rodrigo, et al.
Published: (2014)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)
by: Lawrence, Addison L., et al.
Published: (2022)

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei
by: Lawrence, Addison L., et al.
Published: (2022)
by: Lawrence, Addison L., et al.
Published: (2022)
Similar Items
-
UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)
by: Hernández, María, et al.
Published: (2018) -
New developments in aquatic feed ingredients, and potential of enzyme supplements
by: W. Hardy, Ronald
Published: (2019) -
Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
by: González-Félix, Mayra L., et al.
Published: (2015) -
Biomass and sugar production dynamics in sweet sorghum variety Roger
by: López Sandin, Iosvany, et al.
Published: (2021) -
Raw Ingredients for Marine Aquaculture Fish
by: G., Cuzon, et al.
Published: (2019)