APA (7th ed.) Citation

Castillo, S., Rodríguez, A., Bautista Villarreal, M., García Solano, N., Gallardo Rivera, C. T., Báez González, J. G., . . . García Alanís, K. G. (2021). Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings. Frontiers Media.

Chicago Style (17th ed.) Citation

Castillo, Sandra, Alexis Rodríguez, Minerva Bautista Villarreal, Nallely García Solano, Claudia Tomasa Gallardo Rivera, Juan Gabriel Báez González, Eduardo Sánchez García, and Karla G. García Alanís. Rheological and Mutritional Characterization of Sweet Corn By-product (Cob) to Develop a Functional Ingredient Applied in Dressings. Frontiers Media, 2021.

MLA (9th ed.) Citation

Castillo, Sandra, et al. Rheological and Mutritional Characterization of Sweet Corn By-product (Cob) to Develop a Functional Ingredient Applied in Dressings. Frontiers Media, 2021.